Communicable diseases are illnesses that spread from one person to another through bacteria, viruses, parasites, or fungi. Examples include dengue, malaria, COVID-19, and tuberculosis.

Non-communicable diseases do not spread directly from person to person and are mainly caused by long-term lifestyle habits and genetic factors. Diabetes, heart disease, cancer, and high blood pressure are common examples of non-communicable diseases.

Adopting a healthy lifestyle and maintaining proper hygiene can significantly reduce the risk of both communicable and non-communicable diseases.

As these diseases currently account for a large number of deaths, preventing people from falling into such unexpected health conditions is a key objective.

Raising public awareness on healthy eating habits and physical activity, along with conducting medical clinics for early detection of diseases, is our responsibility to ensure a healthier and safer life for the people in the service area.